Panfish A Plenty

Chef Dave was back out again for another day on the water.  He brought along his wife Chrissy for a panfish excursion in May.  It was a chilly day as a blue bird sky crisp day greeted them for the outing.  The couple used light line and Keitech would be on the menu for the fish and Chef Dave had quite a menu for all aboard the boat.  The serene day seen close to non-stop action for Dave and Chrissy.  The crappie and perch were voracious as the rods were bent quite often on the day.  Also caught in the mix were a few small pickerel and a largemouth bass.  Chef Dave made Grilled Chicken sandwiches on Brioche Bread with lettuce, tomato, onion, bacon and smoked cheddar cheese.  For the sides he had Sweet Thai Chili Aioli Shrimp and pineapple coleslaw.  It was quite a feast indeed!  What a serene day for this Pennsylvania couple and what a day for magnificent panfish action.